And I mean we started at like 3 years old here too! The girls always liked making this cornbread because they loved squeezing the water out of the zucchini. One of the first things we cooked together were these Homemade Biscuits. Getting their hands dirty and getting to eat what they have cooked has not only been fun, but it has taught them a real skill. Over the years we have cooked lots of great recipes together. This is one of my all time favorite recipes to cook with my girls. ![]() No problem! Any Cornbread mix will be fine, just use about 1 cup and ½ a cup of any substitution, including Krusteaz for a gluten free alternative. ![]() Bake 30 to 45 min until cheese is melted and bread is slightly browned.Pour into a lightly greased 8 x 11 casserole pan. Season with salt, pepper, oregano and garlic. Mix zucchini, onion, corn and eggs in a large bowl.Can squeeze in a teat towel or cheesecloth to expedite process. Preheat oven to 350 degrees Fahrenheit. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |